Avocado Pesto Pasta

This recipe is for 9 month baby & up

Avocado Pesto Pasta is a delightful and nutritious meal that combines the creamy richness of avocados with the fresh, vibrant flavors of pesto, making it an instant hit with kids. If you are looking for dinner ideas for 9 months old and up, this is a must try dish! So quick and simple to make, by blending ripe avocados with basil, garlic powder, lemon juice, and a drizzle of olive oil to create a smooth, luscious sauce that clings perfectly to pasta. Packed with healthy fats, vitamins, and minerals from the avocado, this pesto is not only delicious but also supports brain development and overall growth.

Quick to prepare and visually appealing with its bright green color, Avocado Pesto Pasta is perfect for busy parents looking to provide a balanced, nutritious meal that kids will enjoy. Whether you serve it as a main dish or pair it with vegetables or protein, it is sure to become a family favorite. For a full dinner meal top it off with some grated parmesan cheese and a side of fish, so yum!

Tip:

For younger babies try and find a small-shaped pasta. I like to use ones called Filini or Fideo, I’ve noticed they are the easiest for babies to chew and swallow, making the meal more enjoyable for them.

For toddlers and up you can use any pasta you prefer.

Substitutions:

Pasta- I like to use 100% semolina pasta, but it can be swapped with a gluten-free one, like red lentil pasta, chickpea pasta, brown rice pasta, etc.

Avocado- I don’t recommend substituting the avocado here, since it is the star of the show.

Basil-  Same for the basil, I don’t recommend swapping it with anything.

What you need:

Large Pot 

Small Blender

If you enjoyed this recipe check out the One-Pot Carrot and Pea Pasta Dish, One Pot Zucchini Pasta or Spinach Ricotta Pasta.