Mini Carrot Banana Oat Muffins
under 20 minutes
super easy
23-24 mini muffins
🥕 Mini Carrot Banana Oat Muffins (perfect for 9+ months)
If you’re looking for a simple, wholesome muffin made specifically with little ones in mind, these Mini Carrot Banana Oat Muffins are one of our favorites. They’re soft, moist, naturally sweetened with banana, and made with simple ingredients you likely already have on hand. Best of all, they’re perfect for babies 9 months and up, making them a wonderful option for baby-led weaning (BLW), self-feeding practice, and growing toddlers.
I love having a batch of these muffins ready to go throughout the week because they’re so versatile. Whether it’s breakfast on a busy morning, a snack between meals, something to pack in a lunchbox, or an easy on-the-go option, these little muffins always come in handy. They are made with nourishing ingredients and contain no added sugar, relying entirely on ripe bananas for their natural sweetness.
The texture is what really makes these muffins special. They come out incredibly soft and moist, making them easy for little mouths to chew and enjoy. The finely grated carrot blends beautifully into the batter, adding nutrition and moisture without overpowering the flavor. Even picky eaters tend to enjoy these because they taste like a delicious banana muffin with a hint of warm cinnamon.
❤️ Why You’ll Love These Mini Carrot Banana Oat Muffins
These mini muffins are:
- Perfect for babies 9 months and up
- Naturally sweetened with bananas
- Soft and moist
- Great for BLW and self-feeding
- Made with simple, wholesome ingredients
- Easy to freeze and meal prep
- Portable for busy families
- No added sugar
Because they’re mini-sized, they’re especially great for tiny hands learning to self-feed. Babies can easily grasp them, while toddlers and older kids love their bite-sized shape.
🥕 Nutritional Benefits
These muffins may taste like a treat, but they’re packed with nourishing ingredients.
Bananas
- Provide natural sweetness
- Contain potassium and fiber
- Help create a soft texture without added sugar
Carrots
- Rich in vitamin A, fiber and more
- Support healthy vision and immune function
- Add extra nutrients and moisture
Eggs
- Provide protein and healthy fats
- Support growth and development
Oat Flour
- Contains fiber for digestion
- Makes the muffins soft and tender
- Naturally provides slow-releasing energy
👶 Perfect for Every Occasion
One thing I love about these muffins is how easy they are to serve throughout the day.
They’re perfect for:
- Breakfast
- Morning snack
- Afternoon snack
- Lunchboxes
- On-the-go meals
- Park outings
- Travel days
- Quick additions to meals
Because they contain wholesome ingredients like bananas, carrots, eggs, and oat flour, they’re a healthy BLW snack you can feel good about serving.
✨ Optional Add-Ins
These muffins are honestly delicious just as they are. In fact, plain is our family’s favorite version because the banana and cinnamon flavors really shine through. If you are making this for baby, I recommend leaving them plain.
If you’re making them for older kids, you can also try:
- Mini chocolate chips
- Wild blueberries
- Raisins
- Crushed walnuts
🔄 Substitutions
This recipe is very flexible and can easily be adapted based on what you have on hand:
- Bananas: The ripe bananas provide both sweetness and moisture, so they are a key ingredient. Very ripe bananas work best for the sweetest flavor.
- Eggs: You can substitute each egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) if needed, though the texture may be slightly softer.
- Non-Dairy Milk: Any milk works well, including whole milk, oat milk, almond milk, soy milk, or coconut milk.
- Avocado Oil: Substitute with melted butter, olive oil, coconut oil, or another neutral-flavored oil.
- Vanilla Extract: You can omit it if needed
- Oat Flour: You can use all-purpose flour or wheat instead. If making your own oat flour, simply blend rolled oats until finely ground.
- Cinnamon: Pumpkin pie spice or apple pie spice can be used instead, or simply leave it out.
- Carrots: I don’t recommend substituting the carrots in this recipe.
What You Need:
If you enjoyed this recipe, here are more healthy BLW snacks:
ABC Muffins (apple, carrot, banana)
Ingredients
Adjust Servings
| 2 ripe bananas | |
| 2 eggs | |
| 3 tbsp avocado oil or any neutral oil | |
| 1/4 cup non-dairy milk (I used almond milk) | |
| 1 tsp vanilla extract | |
| 1 1/2 cups oat flour | |
| 1 tsp baking powder | |
| 1 tsp cinnamon | |
| 1 cup finely grated carrots |
Directions
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