Beetroot Hummus

This recipe is for 6+ months

What a wonderful, tasty way to get baby to eat more protein and iron.

This vibrant, pink, beetroot hummus can be shared with you and the family, it’s fun beautiful, neat color can be a fun way to incorporate beets in your older kid’s diets. You can use it as a fun dip or smear some on toast, anyway you like it will be yummy.

This beetroot hummus is packed with iron, protein, folate, Vitamin’s A, B, C, E, B6, Zinc, Choline, all important nutrients for our little one’s growing bodies.

Create this fun, yummy, nutritious dip within minutes today!

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Beetroot Hummus

Author: Eating With Zion

Ingredients

Scale

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• 1 cup canned chickpeas
• ¹⁄₂ cup cubed steamed beets
• 1 tbsp olive oil
• Squirt from 1/2 lemon
• ¹⁄₈ tsp cumin
• ¹⁄₃ cup filtered water

Optional

• - pinch of garlic powder

Directions

1. Wash your canned chickpeas and add to food processor along with beet, olive oil, lemon, cumin and water
   Mark as complete

1. Blend until smooth & creamy
   Mark as complete