Carrot Cake Oats

This recipe is for 6+ months

A perfect spring breakfast for baby and mom!

A creamy, nourishing, tasty bowl, filled with earthy notes from the carrots, sweetness from the dates and a little bit of nuttiness from the walnuts. A wholesome meal filled with fiber, iron, Vitamins A, K, B6 and a sprinkle of walnuts, adding healthy fats and omega-3 fatty acids, a wonderful choice for our little growing babies. This oatmeal transforms a beloved dessert into a delicious morning meal!

Top it off with raisins, yogurt, shredded coconut or maple syrup for yourself or your older kids!

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Carrot Cake Oats

Author: Eating With Zion

Ingredients

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• 1 carrot
• 2-3 dates
• 2 tbsp oats
• 1 cup non-dairy milk
• Dash of cinnamon
• 2 walnuts

Directions

1. Grate carrot
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1. In a small pot add grated carrot, chopped dates and 1/4 cup of water and cover on medium heat for 5 min
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1. Once soft add oats with cinnamon and non-dairy milk
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1. Mix and cover for additional 5 min on low heat until everything is warm and soft
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1. Once ready add to a blender and blend
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1. Add to a bowl and grate walnut on top
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1. Serve warm and enjoy
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