x
f
x
f
f
f
f

Sweet Potato Pizza

This recipe is for 10 month old baby & up

Omg, we loved this recipe so much, it is such a hit with both of my kids, and my oldest is not a fan of veggies and she didn’t even know the sweet potato was in there! Whether you’re looking for a new recipe for family pizza night or a healthier alternative to traditional pizzas, this easy sweet potato pizza delivers both flavor and nutrition in a fun, tasty way. Pizza is a universally loved food, and by making it with wholesome ingredients like sweet potatoes, you’re ensuring your child enjoys a meal that’s both tasty and healthy.

What’s great about this pizza it’s very versatile, allowing you to make individual pies so each child can have their own personal creation, adding to the fun of pizza night. You can do a mix of cheeses like mozzarella, ricotta, gruyere, cheddar, etc. and add some pepperoni, olives, steamed broccoli pieces, herbs, whatever you and your little one’s enjoy. This recipe is perfect for lunch or dinner for babies 10 months old, toddlers, older kids and even adults, a great way to sneak more vegetables into your child’s diet, especially if they tend to be picky eaters.

 

Benefits of Sweet Potato Pizza:

Sweet potatoes are a fantastic ingredient for kids, as they are packed with important nutrients. They are high in Vitamin A, which supports healthy vision and immune function, and also provide fiber, which helps with digestion. The natural sweetness of sweet potatoes makes them appealing to kids, while their rich nutritional content helps fuel growing bodies. They also contain vitamins C, B6, and potassium, which contribute to healthy skin, brain development, and overall energy levels, paired with the cheese, which provides calcium, protein and healthy fats. This recipe can be meal-prepped, if you have any leftovers put them in the freezer and when ready to eat you can heat up for a few seconds in the microwave or reheat in air fryer or oven. Make them mini and add to lunchboxes, along side fruit and veggies!

 

Substitutions:

All-purpose flour: You can substitute with white whole wheat, whole wheat or spelt.

Sweet Potato: You can substitute with pumpkin puree

Olive oil: I recommend using olive oil for this recipe, but if you don’t have it you can use avocado oil

Pizza Sauce: For pizza sauce you can make homemade or buy a good quality pizza or marinara sauce

Cheese: For a dairy free option you can opt out of putting cheese and just add sauce with preferred toppings or add a dairy-free plant based cheese.

 

If you enjoyed this recipe you should check out my Easy Cauliflower Pizza!

 

 

 

 

4.2 from 16 Reviews

Ingredients

Adjust Servings
1 large or 2 small sweet potatoes 1/2 cup + 1 tbsp of sweet potato puree
1 cup flour
1 tsp baking powder (aluminum-free)
1/2 tsp olive oil And a little more for drizzling
Pizza sauce
Shredded cheese

Directions

1.

1.

Steam sweet potato for 15 min
Mark as complete
2.

2.

Blend with a splash of water
Try to use the smallest amount of water when blending
Mark as complete
3.

3.

In a bowl add flour, baking powder, sweet potato puree and mix
Mark as complete
4.

4.

Add 1/2 tsp olive oil and knead for about 3 minutes
Mark as complete
5.

5.

Add parchment paper to baking tray with a drizzle of olive oil
Mark as complete
6.

6.

Form 6 balls and add to baking tray
Mark as complete
7.

7.

Flatten into circles using some of the oil from the tray
Mark as complete
8.

8.

Add pizza sauce and cheese
Mark as complete
9.

9.

Bake for 10-12 minutes of 350 F
Mark as complete
10.

10.

Cool & Serve!
Mark as complete

Notes

Storage instructions- can refrigerate for 2 days or freeze for up to 1 month

16 Comments

  • Isla

    Wow all 3 of my kids ended up eating this, great recipe!

  • Ashley

    Not sure what I did wrong but my dough is so soggy! Maybe too much water or not enough flour? Or both? I’ll have to try it again 🙁

    • Eating With Zion

      Oh no! When you blend the sweet potato make sure you put a tiny amount of water, just to get it to blend, but if you see that the dough is too sticky you can add a little more. Hope your able to try it again!

    • Ashley

      After baking it, it’s much better! So good!

  • Karishma Gupta

    Hi! Loved this recipe. However when I refrigerated it, after a day the base turned black. Not sure if it’s still safe to eat? It was perfect when baked fresh.

    • Eating With Zion

      It’s possible that the sweet potato browned, don’t serve it, this can happen depending on the sweet potato. I recommend putting all leftovers in the freezer and once you reheat it’s as good as new!

  • Elizabeth

    Can you freeze the formed round pizza dough without cooking them first? Then just pull from freezer, add sauce, and toppings and bake.

  • Lauren

    Hands down the best recipe!!!!

  • Sanjyoti

    Hi, Which pizza sauce you would recommend for toddler ?

    • Eating With Zion

      Hi! We like to use marinara from a company called Carbone. Very clean ingredients and taste good! But any pizza sauce or marinara sauce of choice will work.

  • Rebecca

    If I was to freeze an uncooked pizza base, would you defrost overnight?

Leave a Reply

Your email address will not be published. Required fields are marked *