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Dark Chocolate Nut Clusters

5-Minute Mom Treat: Dark Chocolate Nut Clusters

These nut clusters are more than just a snack, they’re a tiny moment of self-care. They’re the ultimate quick treat for moms: rich, decadent, sweet, salty, crunchy, and ready in just 5 minutes. Plus, they’re packed with good-for-you ingredients that feel indulgent without any of the guilt. Pair one with your favorite coffee or tea, and enjoy five peaceful minutes (even if it’s in the pantry hiding from the kids). They’re also perfect for gifting to fellow moms, stashing in your bag for a quick energy boost, or adding to a snack board for friends.

 

Ingredients:

These chocolate nut clusters hit the perfect balance between indulgence and nourishment. Here’s why they work so well:

  • Dark chocolate gives a rich, satisfying base that’s full of antioxidants and magnesium — great for reducing stress and boosting mood.

  • Salted peanuts and pistachios offer crunch, protein, and healthy fats to keep you feeling satisfied.

  • Dried cranberries add a chewy, tangy contrast and a pop of natural sweetness.

The mix of sweet, salty, creamy, and crunchy is truly addictive, in the best way.

Why Dark Chocolate Nut Clusters?

These bite-sized snacks are more than just a treat, they’re a smart, satisfying way to recharge your day. Here’s why they’re a go-to for busy moms or dads:

  • Quick to make: Just 5 minutes of prep, no baking required.

  • Energy-boosting: A great mix of protein, healthy fats, and natural sugars to give you that pick-me-up you need mid-morning or mid-afternoon.

  • Nutrient-rich: Dark chocolate is high in antioxidants and magnesium, peanuts and pistachios bring protein and fiber, and cranberries add natural sweetness and a vitamin C punch.

  • Satisfying: The combo of creamy chocolate, salty crunch, and chewy fruit makes each bite feel like a mini indulgence.

  • Store beautifully: They hold up so well in the fridge — up to 2 full weeks — making them ideal for meal-prepping snacks in advance.

If you’ve ever wished for a healthier version of a chocolate bar that’s quick and homemade, this is it.

Substitutions:

Dark Chocolate Chips- I used dark chocolate chips, but you can use milk chocolate if preferred.

Peanuts and Pistachios- You can swap the nuts to other nuts that you prefer, for example almonds, cashews, walnuts, etc.

Dried Cranberries- These can be swapped to raisins if preferred.

What You Need:

Mixing Bowl

Baking Tray

Parchment Paper

If you enjoyed this recipe, here are a few more healthy treats you should check out:

No-Bake Lactation Energy Bites

No-Bake Snickers Energy Balls

Blueberry Crumble Bars

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Ingredients

Adjust Servings
1 1/3 cup dark chocolate chips
1 cup salted peanuts
1 cup salted pistachios
1/2 cup dried cranberries
1 tbsp coconut oil to melt chocolate

Directions

1.

1.

In a microwave-safe bowl, add chocolate and coconut oil on top. Melt the dark chocolate in 20–30 second intervals, stirring in between until smooth and glossy
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2.

2.

Stir in the peanuts, pistachios, and dried cranberries until evenly coated
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3.

3.

Drop spoonful's of the mixture onto a parchment-lined tray. You can make them small (bite-sized) or larger, depending on your preference
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4.

4.

Pop the tray in the fridge or freezer for 2-3 hours until firm and move to airtight container back in the fridge. Keep them stored and ready for whenever that sweet craving hits!
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Notes

Storage instructions- can refrigerate for up to 2 weeks or freeze for up to 2 months.

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