Carrot Cheesy Rice Balls

This recipe is for 11 month old baby & up If you have leftover rice in your fridge you have to make these Carrot Cheesy Rice Balls! Made with only 3 ingredients, they come out so soft, tasty & delicious. These little balls are a fantastic finger food for babies and toddlers, mixing soft textures and nutrient-packed ingredients into a bite-sized snack. These rice balls are perfect for little hands to grasp, making them an ideal option for baby-led weaning (BLW) and toddlers who are learning to self-feed. The natural sweetness of the carrots and tasty flavors of the cheese appeal to little taste buds, making them a favorite for even picky eaters. Packed with the goodness of carrots, rice, and cheese, these little treats are not only tasty but also provide essential nutrients that support growth and development. Plus, they’re versatile enough to be served as a snack, lunch, or side dish for the entire family.   One of the biggest advantages of these rice balls is their nutrient-dense profile. The key ingredients, carrots, rice & cheese provide a balanced blend of carbohydrates, protein, and vitamins, making them a wholesome food choice for growing babies & toddlers. They provide essential nutrients like vitamin A, calcium, healthy fats and fiber. Easy to make and versatile, these rice balls can be customized to your baby’s preferences, stored for later use, and enjoyed by the whole family. Whether you’re following baby-led weaning or simply looking for new meal ideas, carrot cheesy rice balls are a delicious, nutritious choice.  

How to serve:

Serve it whole as a side dish with some protein or serve it as a snack with some fruit.  

What you need:

You will need: Something to steam and blend the carrots, I like to use my baby cook blender. Baking Pan Parchment Paper  

Substitutions:

Carrot- You can replace the carrot with another veggie that you prefer, for example sweet potatoes, broccoli, beets, etc. White long-grain rice- You can replace with Arborio rice (risotto rice) or sushi rice. Cheese- You will need something to bind the rice and carrots together, you can replace with 1 egg and add some nutritional yeast for a cheesy flavor or use non-dairy plant based cheese. For cheese type you can use whichever you prefer, I used a blend of mozzarella with cheddar.   If you enjoyed this recipe, you should check these out: Sweet Potato Carrot Cheesy Tots Broccoli & Cheese Tots Butternut Squash Carrot Tots