Gluten-Free Broccoli Bites for Babies 8 months & up and Toddlers: A 3-Ingredient Healthy Snack
If you are looking for easy snack ideas for babies and toddlers this one is simple, made with just 3 wholesome ingredients. They are egg-free and gluten-free, perfect for little one's with egg allergies or gluten sensitivities. These soft, flavorful, and nutrient-dense bites are excellent for self-feeding, baby-led weaning (BLW) or if you are transitioning from purees to solids. Packed with vitamins and minerals, and naturally gluten-free. With no refined flour or unnecessary additives, they offer a wholesome and tasty way to introduce greens into your child’s diet.
Why Gluten-Free Broccoli Bites Are Great for Babies and Toddlers:
- Made with Only Three Healthy Ingredients – No fillers, no additives, just real, wholesome food!
- Nutrient-Dense – Broccoli is loaded with fiber, vitamin C, iron, and antioxidants, while cheese adds calcium and protein, and almond flour provides healthy fats and extra protein.
- Soft and Easy to Eat – The texture is perfect for little ones who are practicing BLW or learning to self-feed.
- Naturally Gluten-Free and Low in Carbs – A great option for children with gluten sensitivities or if you are looking for egg-free, gluten-free, healthy snack options.
- Quick and Easy to Make – Takes about 25 minutes to prepare and bake!
- Convenient & Freezer Friendly- Make a big batch and store in freezer for up to 1 month! They freeze really well, you can pull them out and thaw or add to toaster oven, air fryer or microwave for a few seconds before serving.
Nutritional Benefits:
- Broccoli – High in fiber, vitamin C, iron, and antioxidants, supporting immune health and digestion.
- Cheese – Rich in calcium and protein, essential for growing bones and muscles.
- Almond Flour – A gluten-free alternative packed with healthy fats, protein, and vitamin E, great for brain development.
Serving Suggestions
- For Babies (8+ Months) – Serve whole for baby-led weaning (BLW). I added some steamed carrots and strawberries to make a complete meal.
- For Toddlers – Offer as a snack with a dip like yogurt, mashed avocado or ketchup.
- For Older Kids – Enjoy as a side dish with a dip or pack in lunchboxes!
Ingredients & Substitutions:
Broccoli- If you need to, you can swap broccoli for cauliflower.
Cheese- I used shredded mozzarella in this recipe, but any shredded cheese mix will work.
Almond flour- The almond flour can be substituted with gluten-free flour.
What you need:
Steamer
Baking Tray
Parchment Paper
If you enjoyed this recipe, here are a few more easy snack ideas for babies and toddlers:
Sweet Potato Carrot Cheesy Tots
Broccoli Carrot Potato Tots
Broccoli Cheddar Rice Fritters
Carrot Cheesy Rice Balls