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Homemade Ranch Dip

Homemade Ranch Dip- A healthy, easy dip that encourages veggie love!

If you’ve ever struggled to get your toddler or older kids to eat raw vegetables, you’re not alone. But here’s a simple trick that works almost every time: dip! And what better dip to serve than a kid-friendly, wholesome, homemade ranch made with just a handful of ingredients? This version is creamy, flavorful, and comes together in minutes — no preservatives, artificial flavors, or mystery ingredients. It’s so delicious, everyone can enjoy it together. Pair it with some baked french fries, nuggets or adults can drizzle some on their salad and wraps, it’s so yum!

Healthy eating doesn’t have to be a battle, this homemade ranch dip is the perfect solution for picky eaters. With this easy dip, you can turn snack time into veggie time without fuss. It’s so creamy and tasty that even adults will want in. Keep a batch in the fridge, and you’ll always have a quick, wholesome dip on hand for meals or snacks. Simple, nourishing, and kid-approved!

Why Homemade Ranch Dip?

Kids love to dip and when the dip is this delicious, even the pickiest eaters are more likely to try something new. This homemade ranch is:

  • Made with just 2 ingredients and a few spices.

  • Creamy and mild, perfect for little taste buds.

  • A great way to introduce veggies like carrots, cucumber, and bell pepper.

  • Free from the additives and preservatives you’ll find in store-bought bottles.

  • So easy, you’ll never want to buy the pre-made kind again!

 

How to Serve Homemade Ranch Dip to Kids:

This dip is versatile and can be used in so many ways:

  • Serve with sliced cucumbers, baby carrots, bell pepper strips, or cherry tomatoes.

  • Add it to lunchboxes as a dip for crackers or more.

  • Spread on sandwiches or wraps instead of mayo for added flavor.

  • Use as a side dip with baked chicken nuggets or veggie tots.

For babies under 1, you can make a milder version by skipping the salt and using plain whole-milk yogurt.

What you Need:

All you really need is a small bowl to mix everything together and a glass container to store it in.

If you enjoyed this recipe, here are some more kid-friendly dips you can check out:

Baby-Friendly Avocado Crema

Baby- Friendly Tarter Sauce

Spinach Walnut Pesto

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Ingredients

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1/3 cup sour cream
3 tbsp milk
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp dried dill

Directions

1.

1.

In a small bowl, whisk together the sour cream and 2 tablespoons of milk
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2.

2.

Add dried dill, garlic powder, salt and mix everything together
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3.

3.

Serve along side favorite veggies and enjoy!
Storage Instructions: Refrigerate: Store the ranch dip in an airtight container in the refrigerator for up to 4–5 days. Stir before serving: Natural separation may occur — just give it a quick stir before serving again. Do not freeze: This dip is best enjoyed fresh and should not be frozen, as the texture may change once thawed. Tip: Store it in small jars or individual containers to easily add to lunchboxes or snack trays throughout the week.
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