x
f
x
f
f
f
f

One-Pot Broccoli Carrot Orzo

One-Pot Broccoli Carrot Orzo: A Quick, Kid-Approved Dinner for 11 months & Up

When you’re short on time but still want to get a nourishing, satisfying meal on the table, this One-Pot Broccoli Carrot Orzo is the recipe to keep in your back pocket. It’s comforting, full of simple veggies, made in one pot (yes, just one!), and comes together in under 30 minutes. Plus, it’s creamy, cheesy, and completely kid-friendly, making it perfect for weeknights when you need something healthy but easy. It goes really well with an extra protein, like shrimp, grilled fish or chicken breast.

This meal features tender orzo pasta simmered in flavorful broth, finely chopped broccoli and carrots, garlic for depth, butter for richness, and shredded cheese to tie everything together in a creamy finish. It’s ideal for babies, toddlers, picky eaters, and even adults who want a comforting dish without the cleanup.

Why One-Pot Broccoli Carrot Orzo?

  • One pot = less mess – Fewer dishes means less cleanup, perfect for busy weeknight dinner.

  • Ready in under 30 minutes – A quick meal that everyone can enjoy together.

  • Kid-friendly – Creamy, cheesy texture with soft veggies makes it ideal for toddlers and picky eaters.

  • Veggie-packed – An easy way to get more broccoli and carrots into your child’s diet.

  • Comforting and satisfying – Feels like comfort food while still being nourishing.

  • Customizable – Add extra protein like shredded chicken or beans, you can omit the cheese if preferred.

  • Perfect for meal prep – Stores well and reheats beautifully for lunch the next day.

 

Nutritional Benefits:

This kid-friendly dinner is packed with hidden veggie goodness from the broccoli and carrots, offering vitamins A and C, fiber, and antioxidants. The orzo provides energy-boosting carbs, and the cheese adds protein and calcium—making it a well-balanced meal for growing kids and hungry adults alike.

Serving Ideas:

  • Baby & Toddler-Friendly: Serve as-is in small portions. The soft veggies and pasta are easy to chew and gentle on little tummies. Let it cool before serving to younger eaters.

  • Add a Protein: Stir in cooked shredded chicken, turkey or white beans for a complete meal.

  • For Adults: Sprinkle with extra cheese, cracked pepper, or chili flakes for added flavor. Serve as a side dish to grilled fish or chicken.

  • Lunchbox Idea: Pack in a thermos for a warm, comforting school lunch.

 

Storage Instructions:

  • Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. The orzo stays soft and creamy, making it great for reheating.

  • Freezer: While best fresh, you can freeze portions in freezer-safe containers for up to 1 month. The texture may soften slightly upon thawing, but it’s still delicious.

  • Reheat Tips: Reheat in a pot or microwave with a splash of broth or water to loosen it back up to its original creaminess. Stir well before serving.

 

Ingredients & Substitutions:

  • Orzo: A small rice-shaped pasta that cooks quickly and creates a creamy texture.
    Substitute: You can use small pasta shapes like ditalini if you don’t have orzo.

  • Chopped Broccoli: Adds fiber, vitamins, and a nice texture.
    Substitute: Finely chopped spinach or green beans also work well.

  • Carrots: Naturally sweet and soft when cooked, making them toddler-friendly.
    Substitute: You can use sweet potato or butternut squash cubes for a slightly different flavor.

  • Garlic: Adds flavor and depth.
    Substitute: Garlic powder can be used in a pinch, or skip for sensitive tummies.

  • Butter: Gives the dish a creamy richness.
    Substitute: Use olive oil for a dairy-free version or ghee for a more nutritious fat.

  • Shredded Cheese: Melts into the orzo for a cheesy, comforting finish.
    Substitute: Use any melty cheese like mozzarella, cheddar, or even a dairy-free cheese alternative. You can also omit the cheese altogether.

  • Broth: Adds flavor and cooks the orzo perfectly.
    Substitute: Use vegetable or chicken broth, or even water with a pinch of salt if needed.

 

What You Need:

One Pot is all that is needed

 

If you enjoyed this recipe, here are some more kid-friendly dinner recipes you should check out:

Creamy Spinach Orzo

Vegetable Cheesy Rice

Kid-Friendly Minestrone Soup

Easy One-Pot Mac & Cheese

 

 

No Reviews

Ingredients

Adjust Servings
2 cups orzo
2-3 tbsp butter
1 large or 2 small carrot
1/2 head broccoli
2-3 garlic cloves
4 cups broth of choice (chicken or vegetable)
1 cup shredded cheese (I used mozzarella & cheddar)
1/2 tsp salt (omit for younger babies)
1/2 tsp paprika
1/2 tsp onion powder

Directions

1.

1.

Prep everything beforehand for smoother cooking process. Finely chop broccoli, carrot and garlic
You can use frozen veggies as well
Mark as complete
2.

2.

In a large pan or deep skillet, melt 1-2 tbsp butter over medium heat. Add salt, onion powder, paprika, garlic, broccoli, carrots and sauté for 2 minutes
Mark as complete
3.

3.

Add orzo and mix
Mark as complete
4.

4.

Add broth and bring to a boil
You can do all 4 cups of broth or 2 cups of broth and 2 cups of water, which is what I did.
Mark as complete
5.

5.

Bring to a boil, cover and cook for 25 minutes on low heat (I leave it on a number 3 setting)
You can check throughout cook time to mix and make sure orzo is not sticking to bottom of pan
Mark as complete
6.

6.

Once ready, turn off heat, add 1 more tbsp of butter along with shredded cheese and mix
Mark as complete
7.

7.

Let cool for 10-15 minutes, serve & enjoy!
Mark as complete

Notes

Storage Instructions- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. The orzo stays soft and creamy, making it great for reheating. Freezer: While best fresh, you can freeze portions in freezer-safe containers for up to 1 month. The texture may soften slightly upon thawing, but it's still delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *