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Protein Cottage Cheese Pancakes

Protein Cottage Cheese Pancakes for Kids and Babies 8 months & up

If you’re looking for a nutritious, protein-rich breakfast that kids will love, these cottage cheese pancakes are the perfect choice! Made with wholesome ingredients like oats, eggs, cottage cheese, baking powder, and a single date for natural sweetness, these pancakes are soft, fluffy, and packed with essential nutrients. They are so easy to make, you just add all your ingredients in a blender and cook on pan for a few minutes.

They provide protein for growing muscles, fiber for digestion, and natural energy, making them a great way to start the day. Honestly these pancakes come out so delicious, adults can eat them too. You can drizzle a little maple syrup and butter on top and you have a perfect, tasty, protein packed breakfast!

 

Why Protein Cottage Cheese Pancakes Are Great for Kids:

Kids need a balanced breakfast to keep them full and energized, and these cottage cheese pancakes deliver exactly that. Here’s why they’re an excellent choice:

  • High in Protein – Cottage cheese and eggs provide a great source of protein, essential for growth and development.
  • Naturally Sweetened – Using just one date means no added sugar while still giving the pancakes a hint of sweetness.
  • Packed with Fiber – Oats add fiber, helping with digestion and keeping kids fuller for longer.
  • Soft and Easy to Eat – The texture is tender and fluffy, making it perfect for babies as little as 8 months, toddlers and younger kids.

 

Why Parents Love This Recipe:

  • No refined sugar – The natural sweetness from the date makes it a healthy alternative to sugary pancakes.
  • Quick and easy – Made in under 15 minutes using only a blender and a pan.
  • Freezer-friendly – Make a batch and freeze extras for busy mornings!
  • Lunchbox friendly– These protein pancakes go great in daycare lunchboxes or on the go snack!

 

Kid-Friendly Toppings and Variations

These pancakes are delicious on their own, but adding toppings makes them even more fun for kids! Here are some ideas:

  • Fresh fruit – Sliced bananas, strawberries, or blueberries.
  • Nut butter – Drizzle with almond or peanut butter for extra flavor and protein.
  • Yogurt – Adds creaminess and probiotics for gut health.
  • Cinnamon – A sprinkle of cinnamon enhances the natural sweetness.
  • Maple Syrup – Drizzle a little maple syrup for 12 months & up

 

What you need:

Blender

Frying Pan

 

I don’t recommend substituting or changing anything in this recipe!

 

If you enjoyed this recipe, here are some more easy kid-friendly breakfast ideas:

Baby Blender Banana Waffles

Easy Protein Breakfast Muffins

Strawberry Cheesecake Overnight Oats

Spinach Oat Pancakes

 

 

5 from 8 Reviews

Ingredients

Adjust Servings
2 eggs
1/2 cup cottage cheese
3/4 cup rolled oats
1 tsp baking powder
1 pitted date

Directions

1.

1.

Add all your ingredients to a blender and blend- eggs, cottage cheese, oats, baking powder and date
Mark as complete
2.

2.

To heated pan add butter or coconut oil
Mark as complete
3.

3.

Add pancake batter and form pancakes, cooking each side for 3-4 minutes on medium heat
Start with high heat and reduce to low-medium so the pancakes don't burn
Mark as complete
4.

4.

Serve along side fruit & enjoy!
Mark as complete

Notes

Storage instructions- can refrigerate for 2-3 days or freeze for up to 1 month
Reheating instructions- can reheat in microwave for a few minutes or toaster and toaster oven.

8 Comments

  • Olga

    The best pancakes. I wish the print button worked though.

    • Eating With Zion

      Thank you for sharing Olga! Happy they came out good, we love them too! Hopefully print button will work soon.

  • Hannah

    Thank you! These came out nice and fluffy for babe. He loved them.

  • Viktoriya

    Sooo good!! Have made these a few times. The only pancake my 1 year old will eat, I love snacking on them too! So fluffy and tasty, they remind me of buttermilk pancakes!

  • Caroline

    Can you substitute the date with a banana?

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