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Vegan Baby Pancakes

This recipe is for 8 month old baby & up

If you are looking for easy breakfast ideas you have to try these Vegan Baby Pancakes, made with only 4 ingredients, one of the easiest recipes, made with minimal effort, throwing all ingredients in a blender and cooking for a few minutes on each side and you have yourself a beautiful breakfast for baby. Vegan baby pancakes are a healthy, plant-based option, that can be served for breakfast, lunch or a yummy snack.

They are allergen-friendly, no eggs, no dairy, nut-free, and if made with gluten-free oats, can be gluten-free. Blended with clean, healthy, simple ingredients like bananas, non-dairy milk & oats. These pancakes are soft and easy for babies & toddlers to eat, making them an ideal finger food. Excellent for those little hands that are practicing baby led weaning (BLW), transitioning to solids, or if they are a toddler who loves their pancakes, it is a great choice for everyone. They can be served plain or with toppings like mashed fruit, yogurt, a drizzle of nut butter, or a sprinkle of cinnamon, offering a nutritious and wholesome start to the day.

 

Substitutions:

For banana- you can substitute with another sweet fruit like apple or pear

For non-dairy milk- you can choose whichever you prefer, almond milk, oat milk, soy milk, pea milk, etc.

For baking powder- you can omit, but pancakes will come out a little more dense and not as fluffy

 

How to Serve:

For babies 8+ months- serve in strips or let them explore the whole pancake, I like to add a little yogurt or coconut yogurt on the side for them to dip the pancake and have fun

For babies 9+ months- cut into smaller pieces

 

Here are some other egg-free breakfast options for you to enjoy:

Cozy Apple Bowl

Apple Banana Baked Oats 

Blueberry Banana Quinoa Breakfast 

Banana Peanut Butter Chia Pudding

3.67 from 5 Reviews

Ingredients

Adjust Servings
1 ripe banana the more ripe the sweeter it will be
1 cup instant oats I like to use instant because it is thinner in texture for little ones
1/2 tsp baking powder (aluminum-free)
1/2 cup + 2 tbsp non-dairy milk
Coconut oil or butter for cooking

Directions

1.

1.

Add all your ingredients to a blender and blend
Depending on how big banana is, if mixture is too thick add 1 more tbsp of non-dairy milk
Mark as complete
2.

2.

Add a little butter or coconut oil to heated pan and add pancake batter
Mark as complete
3.

3.

Once pan is hot, cook pancakes on each side for 2-3 min on low heat
Mark as complete
4.

4.

Cool and serve along side fruit and yogurt!
Mark as complete

Notes

Storage instructions- can refrigerate for 1-2 days or freeze for up to 1 month

5 Comments

  • Sasha

    5 stars! This was a hit! Love the vegan option

  • sportmenu.pl

    What an informative post! I found the information super
    helpful, especially in today’s world where health and wellness is so crucial.
    You’ve done a great job explaining it all clearly (no pun intended).
    I’ll be referencing this piece on my own blog, where I write about
    healthy eating, so others can learn from your insights.
    Thanks for sharing

  • Lexie

    These are so good! My little boy loves them!

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