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Baby Mango Ice Cream

Baby Mango Ice Cream – A Cool, Creamy First Treat for 7 months baby & up

When the heat kicks in, there’s nothing better than a cold, creamy treat to cool everyone down and this baby mango ice cream is the perfect summer dessert for babies, toddlers, and older kids alike. It’s smooth, naturally sweet, and made with just two simple ingredients: frozen mango and whole milk yogurt.

This refreshing ice cream is not only creamy and satisfying but also easy to make in just a few minutes. Whether you’re soothing sore gums, making snack time fun, or just sharing a dessert with your little one, this recipe delivers all the goodness of real fruit and yogurt, no added sugar, no fuss.

Why Baby Mango Ice Cream?

Parents often ask if babies can have ice cream — and while traditional ice cream is usually full of sugar and additives, this homemade version is free of refined sugar, preservatives, and unnecessary ingredients. It’s just fruit and yogurt blended to creamy perfection.

  • Naturally sweet from ripe mango

  • Soft and creamy for little mouths

  • No added sugar

  • A fun way to introduce new textures and temperatures

  • Packed with vitamins, probiotics, and healthy fats

This is a fantastic recipe for summer days, teething relief, or just to keep things interesting at snack or dessert time.

Nutritional Benefits:

  • Mango is a rich source of vitamin C, vitamin A, and fiber, which supports immunity and digestion in little ones.

  • Whole milk yogurt provides calcium, healthy fats, and probiotics that are great for gut health and brain development.

 

Serving Suggestions:

  • Babies 7–9 months: Offer small spoonfuls, or preload a baby-safe spoon and let them self-feed.

  • Older babies and toddlers: Serve in a small bowl or frozen into mini popsicle molds for an easy handheld treat.

  • For the whole family: Add a drizzle of honey, coconut flakes, or chia seeds for a fun twist.

 

What You Need:

Food Processor 

 

If you enjoyed this recipe, here are some more baby summer treats you should check out:

Banana Ice Cream

Dairy-Free Peach Ice Cream

Watermelon Shaved Ice

Creamy Strawberry Ice Cream Pops

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Ingredients

Adjust Servings
2 cups of cubed mango (frozen)
1/2 cup whole milk yogurt

Directions

1.

1.

Add the frozen mango and yogurt to food processor. If you do not have frozen mango you will have to cut up the mango and freeze for 4-5 hours or overnight
When blending, you will need to scrape down the sides about 2-3 times until you get the nice creamy consistency.
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2.

3.

Serve immediately for a soft-serve texture & enjoy!
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Notes

Storage instructions- store in a closed container for up to 1 month in freezer.

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