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Sweet Potato Coconut Pineapple Puree

Sweet Potato Coconut Pineapple Puree: A Tropical Delight for Babies 6 months & up

A yummy, island, tropical puree, need I say more. Zion loves pineapple, so I’ve been thinking of different ways to incorporate it and these flavors ended up going so well together. This delicious, nutritious puree for babies has a beautiful smooth texture and is rich in a variety of vitamins and minerals, especially if you haven’t introduced pineapple to your little one, this is an excellent recipe to try. Introducing diverse flavors early on can help develop your baby’s palate and encourage adventurous eating habits. Hope you guys like it as much as we do!

 

Benefits of Sweet Potato Pineapple Coconut Puree for Babies
  1. Nutrient-Rich:
    • Sweet Potato: Packed with vitamins A and C, potassium, and fiber, which support immune function, vision, and digestive health.
    • Pineapple: Contains vitamin C, manganese, and bromelain, an enzyme that aids digestion and has anti-inflammatory properties.
    • Coconut Milk: Provides healthy fats that are essential for brain development and overall growth.
  2. Digestive Health:
    • Sweet Potato and Pineapple: High in dietary fiber, promoting healthy digestion and preventing constipation.
  3. Hydration:
    • The high water content in pineapple helps keep your baby hydrated.
  4. Immune Support:
    • The combination of vitamins and antioxidants in sweet potato and pineapple supports a healthy immune system.
  5. Natural Sweetness:
    • The natural sweetness of sweet potato and pineapple makes this puree appealing to babies without the need for added sugars.

 

Tips:

  • Introduce New Flavors Slowly: If your baby is new to pineapple or coconut, introduce each ingredient separately first to ensure there are no allergies or sensitivities.
  • Experiment with Variations: Add a pinch ginger to introduce them to more complex flavors.
  • Versatile Use: Use this puree as a topping for oatmeal, pancakes, or mix it with yogurt for a fun twist.

 

What you need:

Steamer and blender- I like to use my babycook, it is a steamer and blender in one.

 

If you enjoyed this recipe, here are a few more puree’s for baby that you can check out:

Sweet Potato Mash W/ Cinnamon Butter

Tropical Fruit Salad

Pumpkin Banana Walnut Tahini Puree

 

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Ingredients

Adjust Servings
1/4 of a sweet potato
About 3 pieces of pineapple
3 tbsp full-fat coconut milk
Splash of water depending on desired consistency
Dash of cinnamon

Directions

1.

1.

Cut and peel sweet potato
Mark as complete
2.

2.

When ready add to blender with pineapple, coconut milk, water and cinnamon
Mark as complete
3.

3.

Blend until nice & creamy
Mark as complete

Notes

Storage instructions- can refrigerate for 1-2 days or freeze for up to 1 month

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