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Eating With Zion
Eating With Zion

Baby Cinnamon Sweet Potato Wedges

🍠✨ Baby Cinnamon Sweet Potato Wedges (Perfect for 6 Months+)

These Baby cinnamon sweet potato wedges are one of the simplest and most delicious foods you can make for your baby, especially when starting solids. Soft on the inside, lightly caramelized on the outside, and naturally sweet, they’re perfect for little ones just starting solids. Babies love the comforting flavor and soft texture, while parents love how easy and nutritious they are.

Sweet potato wedges are such a great baby-led weaning (BLW) food because they’re naturally soft when cooked and easy for babies to hold with their little hands. The wedge shape makes them ideal for practicing self-feeding, and the sprinkle of cinnamon adds a warm, cozy flavor without needing any sugar at all.

Whether you’re serving them as a snack, side dish, or part of a meal, these sweet potato wedges are always a hit, not just with babies, but toddlers, older kids and adults too!

💛 Why These Sweet Potato Wedges Are Great for BLW

These wedges are a wonderful starter food because they are:

  • Soft and easy to gum for beginners
  • Naturally sweet and flavorful without added sugar 🍠
  • Easy to hold for self-feeding
  • Nutrient-dense and filling
  • Simple to make with minimal ingredients

For babies learning to eat independently, foods like this help build confidence and oral motor skills while making mealtime enjoyable.

🥣 Ingredients You’ll Need

  • Sweet potatoes 🍠
  • Olive oil
  • Cinnamon ✨

That’s it! Simple, wholesome ingredients with lots of flavor.

👶 Serving Suggestions by Age

👶 6–9 Months

  • Serve in large wedge shapes for easy grabbing and if you’re practicing BLW.
  • Make sure wedges are very soft and tender (easy to smoosh with 2 fingers)
  • Pair with yogurt or mashed avocado for added healthy fats

🤏 9–12 Months

  • Continue serving wedges or cut into smaller pieces as pincer grasp develops
  • Pair with soft proteins like shredded chicken, beef, or eggs 🍳

🧒 Toddlers & Older Kids

  • Serve as a side dish, snack, or lunchbox addition
  • Great with dips like yogurt, hummus, or nut butter

 

🧠 Nutritional Benefits

Sweet potatoes are incredibly nutritious for growing babies and toddlers:

  • Rich in vitamin A for eye health and immunity 👀
  • Provide fiber for healthy digestion
  • Contain carbohydrates for energy
  • Naturally sweet and gentle on little tummies

Cinnamon also adds flavor naturally without the need for sugar or salt.

What You Need:

Baking Tray 

If you enjoyed this recipe, here are some more baby BLW ideas:

BLW Pumpkin Wedges 

Carrot Fries for Baby

Baby Sweet Potato Tater Tots

Spinach Potato Tots

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Ingredients

Adjust Servings
1 sweet potato
3 tbsp olive oil
cinnamon (to your liking)

Directions

1.

1.

Preheat oven to 400F
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2.

2.

Peel sweet potatoes and cut into thicker wedges
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3.

3.

Add to baking tray (you can line with parchment paper), add olive oil, cinnamon and rub in with hands
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4.

4.

Bake for 30-35 minutes (varies depending on oven)
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5.

5.

Let cool for baby, serve & enjoy!
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Notes

Storage instructions- Store in an airtight container for up to 3 days.
Freezer: Freeze cooked wedges for up to 2 months.
Reheat: Warm in oven, air fryer, or microwave until soft and heated through.

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