Savory Cheese Pancakes

Savory Cheese Pancakes for Babies 9 Months & Up: A Cheesy Twist on Breakfast!

If you’re looking for a fun, easy, and protein-packed way to shake up breakfast or lunch for your little one, these savory cheese pancakes are just the thing. Soft, fluffy, and full of cheesy goodness, they’re perfect for babies 9 months and older who are exploring finger foods and new flavors. Made with just a few nourishing ingredients- flour, eggs, cheese, cottage cheese, and baking powder. Babies thrive on exposure to a variety of textures and flavors in the weaning stage, and savory cheese pancakes offer a welcome break from the usual sweet breakfasts for kids of all ages. The combination of cheese and creamy cottage cheese not only creates a soft, moist texture but also provides a good source of calcium and protein—both essential for growing bodies. Making it easy for little fingers to grasp and ideal baby-led weaning (BLW) option. And thanks to their gentle, savory flavor, they’re a hit with picky eaters, too! This simple recipe delivers big on both taste and nutrition.

Why Savory Cheese Pancakes For Kids?

• Nutritious and filling – Packed with protein and calcium from cheese and cottage cheese to support growth and bone development.

• Baby-led weaning (BLW) friendly – Soft and easy to hold, ideal for babies 9 months and up who are self-feeding.

• A break from sweet foods – Offers a savory alternative to fruit-heavy or sugary breakfasts, helping broaden your child’s palate.

• Quick and easy to make – Just a few pantry staples, all in one bowl and 15 minutes to whip up a batch.

• Perfect for any meal – Great for breakfast, lunch, or even a hearty snack.

• Customizable – Add finely chopped veggies like spinach or carrots for extra nutrients.

• Great for on-the-go – Tastes great warm or cold, making it ideal for packed school lunches or snacks during outings.

• Freezer-friendly – Make ahead and store for quick meals during busy weeks.

• Kid-approved flavor – Mild, cheesy, and delicious—usually a big hit with even the pickiest eaters.

Nutritional Benefits:

• High in Protein – Eggs, shredded cheese, and cottage cheese provide essential protein for muscle development and overall growth.

• Rich in Calcium – Both cheese and cottage cheese are excellent sources of calcium, which supports strong bones and teeth in growing children.

• Healthy Fats for Brain Development – The fats in cheese and egg yolks contribute to healthy brain and nervous system development, especially in the first few years of life.

• Complex Carbohydrates – White spelt flour or all-purpose flour offers energy-sustaining carbs to keep little ones full and fueled for play and learning.

• B Vitamins – Eggs and flour add B vitamins like B12 and folate, which are important for energy metabolism and brain function.

• Iron – Eggs contribute small amounts of iron, helping support oxygen transport in the body—important for babies as their iron needs increase around 6–12 months.

• Soft Texture, Easy to Digest – These pancakes are easy on little tummies and soft enough for babies learning to chew.

Serving Suggestions:

You can cut the pancakes into strips, small pieces or halves. To turn this into a well-rounded meal, serve the pancakes with:

• Sliced avocado for healthy fats

• Halved cherry tomatoes or bell peppers

• A handful of soft, ripe fruit like orange, banana, or berries

They’re just as tasty at room temperature, so they’re also perfect for on-the-go meals or packed into lunchboxes for toddlers.

What You Need:

Mixing Bowl

Medium Size Pan

If you enjoyed this recipe, here are some more savory kid-friendly breakfast recipes you should check out:

Protein Broccoli Egg Bites

Zucchini Fritters

2 Ingredient Bagel Bites

Easy Protein Breakfast Muffins