Desserts Icon
f
Snacks Icon
Lunch Icon
Breakfast Icon
Eating With Zion
Eating With Zion

Iron-Rich Veggie Lentil Fritters

🥕🫓 Iron-Rich Veggie Lentil Fritters (9 Months+)

These iron-rich veggie lentil fritters are such a fantastic, nourishing meal or lunch for little one’s. They’re soft on the inside, lightly crisp on the outside, and packed with wholesome ingredients that babies and toddlers truly benefit from. Made with lentils, vegetables, egg, and flour, these fritters come together into the most delicious little patties that are perfect for tiny hands and growing bodies. I sprinkled mine with salt on top and omg, I cannot tell you how delicious they were, I was so surprised! Especially if your kids are refusing lentils, this is a great recipe to try.

They’re especially great for baby-led weaning (BLW) because they’re easy to hold, soft enough for little ones to chew, and full of flavor without being overpowering. Pair them with a simple baby-friendly yogurt dip, and you have a balanced, satisfying meal or lunch that the whole family can enjoy, from baby to adult.

💛 Why These Iron-Rich Veggie Lentil Fritters Are So Great for Babies & Toddlers

These fritters are one of those recipes that check every box:

  • Iron-rich and nutrient-dense for growing little humans
  • Soft texture for babies learning to chew
  • Easy to hold for self-feeding and practicing BLW 🙌
  • Packed with veggies 🥕
  • Perfect for BLW and toddlers
  • Freezer-friendly for easy meal prep
  • Great for healthy baby lunch idea

They’re healthy, filling, and honestly so delicious that adults love them too.

🧠 Nutritional Benefits

These fritters are packed with goodness:

  • Lentils: Rich in iron, fiber, and plant-based protein
  • Carrots: Provide vitamin A for eye health
  • Potatoes: Add healthy carbs, energy and softness to the fritter
  • Eggs: Offer protein, choline and healthy fats for growth
  • Olive oil: Adds healthy fats

 

👶 Why Iron Is So Important for Babies and How These Fritters Can Help:

After around 6 months of age, babies naturally begin needing more iron from foods because the iron stores they are born with start to decrease. Iron is incredibly important for:

  • Healthy brain development 🧠
  • Growth and energy levels
  • Supporting learning and development
  • Healthy blood and oxygen circulation

Lentils are such a wonderful source of plant-based iron and are also gentle on little tummies, making them an excellent ingredient for baby meals.

 

🍶 Pair With a Baby-Friendly Yogurt Dip

These fritters pair perfectly with a simple yogurt dip:

  • Plain whole milk yogurt
  • Mix it with a little garlic powder, dried dill, and salt for 12 months & up, that’s it!

 

🍽️ Serving Suggestions by Age

👶 9–12 Months

  • Serve fritters into strips or pieces for easy BLW-style self-feeding
  • Pair with plain whole milk yogurt for dipping
  • Serve alongside soft avocado slices, steamed veggies or fruit. Any type of fruit with Vitamin C can be paired with the fritters for max iron absorption.

🤏 12–18 Months

  • Cut into smaller bite-sized pieces for practicing pincer grasp
  • Pair with fruit like soft pear or berries 🍓
  • Add a side of yogurt dip or hummus

🧒 Toddlers & Older Kids

  • Serve as a snack, lunch, or dinner with:
    • Rice or quinoa
    • Cucumber sticks
    • Yogurt dip or ketchup
    • Fruit or roasted veggies

They also fit perfectly into a kids lunchbox or daycare lunchbox.

 

What You Need:

Mixing Bowl

Strainer 

Potato Masher

Medium size pot

Medium size skillet

 

If you enjoyed this recipe, here are more healthy baby lunch ideas:

Iron-Rich Sweet Potato Lentil Tots

Turkey Veggie Tots 

Green Pea Fritters 

Sweet Potato Salmon Fish Cakes 

No Reviews

Ingredients

Adjust Servings
1/2 cup green or yellow lentils
1/4 of a red or yellow onion
1 carrot
1 large or 2 small gold potatoes
2 cups water
1 egg
1/4 cup all-purpose flour
1/2 tsp turmeric
1/2 tsp cumin
pinch of black pepper
olive oil for cooking
Optional-
salt to your liking

Directions

1.

1.

Prep everything beforehand- soak lentils for at least 15-20 minutes. Peel & cut onion, carrots and potatoes
Mark as complete
2.

2.

In a pot add washed lentils, onion, carrot, potato, water, turmeric, cumin, black pepper, salt and bring to a boil. Cover on low-medium heat for 30 minutes until everything is soft
Mark as complete
3.

3.

When ready remove the onion and drain the rest of the veggies with lentils well in a strainer
Mark as complete
4.

4.

Add to a bowl and mash well. Add egg, flour and combine everything together
Mark as complete
5.

5.

To a medium size pan add olive oil and start to add fritters. Shallow fry on each side for 2-3 minutes
You will need to add a little more oil in between cooking the fritters
Mark as complete
6.

6.

Let cool & serve with a yummy, baby-friendly yogurt dip!
Mark as complete

Notes

Storage instructions- Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm in a pan, oven, or microwave until heated through.

Leave a Reply

Your email address will not be published. Required fields are marked *